(1). whisk 2 eggs,2 tbsp of cold water, ½ tsp of salt,2 tbsp of lemon juice,1 tsp of mustard together. Add 1 ½ cup of cold cooking gradually and blend until thick.

(2). Divide into separate bowels . Grate 2 cloves of garlic in the first one and stir to combine. Blend 6 rashers of cooked streaky bacon and 1 tbsp of blue cheese and add to the second bowl.

(3). Blend a handful of fresh coriander and 1-2 green chillies and add to the third bowl. Leave the forth one plain.

(1). 2 large eggs, ½ tsp Fine salt, 1 tsp. Mustard.

(2). 2 tbsp. very cold water, 2 tbsp Lemon juice, 1 ½ cup zimgold cooking oil(refrigerated cold).