Lets Get Cooking
(1). Add 3 cups of vanilla into baking tray with shrink wrap and freeze for 1 hour. Mix 2 eggs and ¼ vanilla extract.
(2) Unwrap the ice cream and roll in cornflake crumbs, roll in egg mixture, freeze for an hour.
(3). Fry until brown in zimgold oil.
(1). 3 cups vanilla ice cream, 2 ½ cups crushed ice cream, 2 eggs.
(2). ¼ tsp vanilla extract, 2ltrs zimgold cooking oil.