Bakers Fat

Oleo Baker’s Fat

Oleo Baker’s fat is a product specifically made to solve fat needs in the baking industry in Zimbabwe. Our product is used by all major bread and biscuit manufacturers in the country.


  • FFA 0.20% maximum
  • Iodine value 42-52
  • Peroxide value 2.0 Meq O2/kg max.


  • Ideal for all your bakery needs.
  • It is perfect for making all kinds of biscuits and speciality cookies.

Start typing and press Enter to search

Shopping Cart

No products in the cart.