Oleo Baker’s Fat
Oleo Baker’s fat is a product specifically made to solve fat needs in the baking industry in Zimbabwe. Our product is used by all major bread and biscuit manufacturers in the country.
- FFA 0.20% maximum
- Iodine value 42-52
- Peroxide value 2.0 Meq O2/kg max.
- Ideal for all your bakery needs.
- It is perfect for making all kinds of biscuits and speciality cookies.