Oleo Baker’s fat is a product specifically made to solve fat needs in the baking industry in Zimbabwe. Our product is used by all major bread and biscuit manufacturers in the country.

Benefits

• FFA 0.20% maximum
• Iodine value 42-52
• Peroxide value 2.0 Meq O2/kg max.

Uses

• Ideal for all your bakery needs.
• It is perfect for making all kinds of biscuits and speciality cookies.